Amish peach crumb pie12/19/2023 Spray an 8x8-inch baking pan with nonstick cooking spray, then line with parchment paper so it comes over the sides.Let the bars cool completely before cutting so they can firm up.If you love cinnamon, add more than 1/4 teaspoon to the topping and the filling.2 large or 3 medium fresh peaches, pitted and sliced thin.1 1/2 sticks (12 tablespoons) butter, cold and cut into cubes.In a separate bowl, combine the flour, baking powder and salt. cup granulated sugar, cup 2 milk, cup canola oil, 1 large egg, 1 teaspoon vanilla extract. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. This may be your new favorite summer fruit dessert! Snack at room temperature or cold, or warm them up and add a big scoop of vanilla ice cream for dessert. Bake for about 50 minutes and then get ready to be patient, because they need to cool completely before being cut into squares. The peach filling mixes together in minutes and is simply poured over the unbaked crust. The crust and crumb topping is the same mix of ingredients, which cuts down on prep time. The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Bring to a boil, add the cornstarch to thicken. Pie bars is flour, granulated sugar, salt, cinnamon, butter, vanilla, an egg, sour cream and fresh peaches. Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped. Place all ingredients in a saucepan except for the cornstarch. All you need to make these sweet, moist fresh peach
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